Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
Author: May Seagram
This Italian cake called "Torta Caprese" comes from the island of Capri. It is a moist, dense, fudge-like chocolate cake served at tea time on the Amalfi Coast. Typically made in the oven, making it in...
Author: Buckwheat Queen
Delicious cinnamon biscotti that go great with coffee or tea. Cinnamon chips (found next to chocolate chips) give it an extra burst of cinnamon. Co-workers request that I make these regularly and bring...
Author: MaryK
This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event....
Author: Ginny Maziarka
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
Author: Marietta Strothmann
Melt-in-your-mouth shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
Author: SILVERLOTUS
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead...
Author: Marge
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
Author: GINGERS98
This is an utterly delicious ice cream recipe. The sea salt adds a perfect touch.
Author: livduran
This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.
Author: lucky
No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!
Author: racomom
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Author: OCEANVIXEN79
My version of a family favorite - Chunky Monkey®.
Author: COWEN1
I was trying to use up a large jar of almond butter and these were the result. They are good with jam on top, if you prefer things a little bit sweeter.
Author: Cathy B
These soft cookies were a favorite of my mom's when we were growing up. If she could keep everyone out of the dough the cookies disappeared quickly.
Author: donna
Almond pulp, left over from making almond milk, can be made into these tasty, gluten-free, refined-sugar-free, and vegan cookies.
Author: JoyFullGrl
So easy to bake (no eggs involved) and delicious--I modified a basic shortbread recipe to jazz it up and it turned out a lot like a pecan sandie, but homemade.
Author: Christa Hardin
I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored...
Author: TurboKelly
I like to think this is a more sophisticated version of Rocky Road ice cream. The caramelized almonds are really delicious and would make a good topping on any ice cream flavor. And everyone knows toasted...
Author: LauraF
Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.
Author: sal
This is a great tea time cookie. A pecan cookie with a hint of orange and chocolate. Great for Christmas trays too.
Author: HAPPYBAKER1
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Author: Texaskari22
I LOVE caramel apples during the fall, especially covered with peanuts! This recipe came about while I was making caramel apples and my husband was making an apple pie.. and the two came together into...
Author: Brooke Elizabeth
These cookies are so delicious you'll want to make them all year round! Crispy, fudgy, with just the right amount of crunch!
Author: Amy O.
These cookies are soft and have a very wonderful cake-like texture to them.
Author: Kristina S.
Moist, chewy brownies with all the taste and none of the junk! Yum!
Author: ChrissyintheKitchen
Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!
Author: Kim Klein-McKnuckles
This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired.
Author: luxdivon
This is a twist on the traditional pecan shortbread cookies, with a little fresh orange juice and zest added to the mixture. Store at room temperature in an airtight container.
Author: BakerHouston
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
Author: JANIS-RAINEYDAYGIRL
These are sinfully delicious walnut cookies made with no flour! They can be made at Christmas with little poinsettia's on the top or on Halloween with R.I.P. written on top (we call them 'coffin cookies'...
Author: Lara
These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
Author: Nicole
A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
Author: Debbie Rowe
This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just...
Author: Debbie Kohler
This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite.
Author: Mrs.Williams
A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert!
Author: Kylie Veale
Low-carb chocolate chip-peanut butter cookies.
Author: Justin Alexander
These chocolate chip cookies are made with almond flour and are therefore gluten free. However, they taste so good, I would put them up against any cookie recipe out there, and they'd probably win. The...
Author: Billy Brown